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T2 Tea-Rosy Rhubarb Custard Loose Leaf Tin 75g

$30.00
Total Sold: 10

Availability: Available

Delight in soft green tea blended with subtle notes of rose and sweet rhubarb!



  • Limited edition tin ensures freshness from the first sip to the last drop.

  • Ideal for warming up your morning or sweetening your afternoon.

  • Brew to perfection in 2-4 minutes with freshly boiled water. Use one teaspoon per cup.

  • Enjoy the tea on its own or with a splash of milk for added richness.

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Description

Product Description

Discover the enchanting allure of delicate green tea infused with a romantic blend of subtle rose and sweet rhubarb. Reminiscent of the creamy, custard pudding it's named after, this silky smooth tea is elevated with a touch of elegant elderflower. Achieving sensational status, it's a dessert-like indulgence with a hint of retro charm.

  • Delight in soft green tea blended with subtle notes of rose and sweet rhubarb.
  • Limited edition tin ensures freshness from the first sip to the last drop.
  • Ideal for warming up your morning or sweetening your afternoon.
  • Brew to perfection in 2-4 minutes with freshly boiled water. Use one teaspoon per cup.
  • Enjoy the tea on its own or with a splash of milk for added richness.

From fruits to spices, tea leaves to herb bushes, 100% of our tea is sustainably sourced.

Ingredients

Apple, green tea (29%), sultanas (sultanas, anti-caking agent: sunflower oil), artificial rhubarb flavouring (4.3%), natural and artificial flavouring, rose petals (1.5%), elderberries, elderflowers (1%)

How to Use

  • Brew for 2-4 minutes using freshly boiled water
  • 80°C
  • 1 tsp per cup

About T2 Tea

Life at T2 is vibrant, creative, and driven by a group of passionate tea lovers who delight in sharing a cuppa and building the T2 Tea Generation.

Reinventing and reimagining the humble tea leaf, and sharing our teas with anyone who'll listen. In 1996, our first store opened in Fitzroy, Melbourne. A tea revolution began. Imagine pink ceilings, towering displays of tea and teawares, and Chinese newspaper covering the walls. Tea fuelled our conversations with all kinds of people; it was a chance to learn about them, and in turn tell the something about ourselves.