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T2 Tea-Gorgeous Geisha Loose Leaf Icon Tin 100g

Special Price: $23.99

List Price: $25.00

Total Sold: 10

Availability: Not Available

Discover the allure of Gorgeous Geisha in this iconic tin for a truly delightful tea ritual!



  • Traditionally brewed with milk and honey

  • Best brewed 2-4 minutes

  • Perfect on its own or with a dash of milk.

  • 100% sustainably sourced.

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Description

Product Description

Silky, sweet, and irresistibly creamy! Embrace the lively blend of vibrant sencha green tea intertwined with the delectable essence of strawberries and cream, a delightful indulgence whether enjoyed hot or iced for a refreshing summer treat. This geisha-inspired blend captivates our taste buds!

This herbal and fruity infusion boasts delightful notes of strawberry and cream, encapsulated in a limited edition tin that not only adds aesthetic charm but also preserves the tea's freshness from the initial sip to the final drop.

Ideal for both morning and afternoon sipping, this tea serves as the perfect pick-me-up. For optimal enjoyment, steep for 2-3 minutes using 80°C (176°F) water in your preferred loose leaf tea infuser, with one teaspoon per cup. It's a delightful standalone experience.

From a medley of fruits to aromatic spices, tea leaves to herbal wonders, our commitment stands strong with 100% sustainably sourced ingredients.

 

Ingredients

Green tea, natural and artificial flavouring (4%) (strawberry, yoghurt, cream), freeze dried strawberries

How to Use

  • Brew for 2-4 minutes using freshly boiled water
  • 100°C (212°F).
  • 1 tsp per cup

About T2 Tea

Life at T2 is vibrant, creative, and driven by a group of passionate tea lovers who delight in sharing a cuppa and building the T2 Tea Generation.

Reinventing and reimagining the humble tea leaf, and sharing our teas with anyone who'll listen. In 1996, our first store opened in Fitzroy, Melbourne. A tea revolution began. Imagine pink ceilings, towering displays of tea and teawares, and Chinese newspaper covering the walls. Tea fuelled our conversations with all kinds of people; it was a chance to learn about them, and in turn tell the something about ourselves.