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T2 Tea-Earl Grey Loose Leaf Tin 250g

T2 Tea-Earl Grey Loose Leaf Tin 250g

Special Price: $33.99

List Price: $37.00

Total Sold: 5

Availability: Available

Elevate your teatime with this timeless classic – bold black tea infused with zesty bergamot!

Full-flavored black tea with bergamot essence and citrus fruity flavor

250g of loose leaf tea

Best brewed 2-3 minutes

100% sustainably sourced

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Frequently bought with

T2 Tea-The Design Archives Gift Pack - Coming Up Roses

Total:

$121.98

Description

Product Description

Earl Grey Loose Leaf Tin 250g takes a full-flavoured black tea and combine it with bergamot essence and citrus fruity flavours for a perfectly balanced cup! An elegant and fragrant drop, this is a classic tea boasts a distinctive taste and delicate aroma.

* Sri Lankan black tea with the citrus delights of bergamot.

* 250g of loose leaf tea sealed fresh in a plastic bag inside a black Everyday Tin. Everyday tins are light blocking and air tight to keep your tea fresh from first sip to last drop.

* Earl Grey is an afternoon essential.

* Best brewed 2-3 minutes using freshly boiled water in your favourite loose leaf tea infuser. One teaspoon per cup. Perfect on its own or with a dash of milk.

From fruits to spices, tea leaves to herb bushes, 100% of our tea is Sustainably Sourced.

Ingredients

Black tea, natural bergamot flavouring

How to use

To brew this herbal tea to perfection, follow these instructions:

Use 1 tea bag for each cup.
Heat your water to 100°C (212°F).
Steep the tea for 2-3 minutes to achieve the best flavor.

Enjoy your cup of herbal goodness!

About T2 Tea

Life at T2 is vibrant, creative, and driven by a group of passionate tea lovers who delight in sharing a cuppa and building the T2 Tea Generation.

Reinventing and reimagining the humble tea leaf, and sharing our teas with anyone who'll listen. In 1996, our first store opened in Fitzroy, Melbourne. A tea revolution began. Imagine pink ceilings, towering displays of tea and teawares, and Chinese newspaper covering the walls. Tea fuelled our conversations with all kinds of people; it was a chance to learn about them, and in turn tell the something about ourselves.