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T2 Tea-Chai Tea Bag Cube 25 Pack

Special Price: $17.99

List Price: $18.00

Total Sold: 3

Availability: Available

An aromatic black tea with a medium body, featuring fragrant notes of cinnamon, cardamom, ginger, and a bold clove finish!



  • A harmonious balance of sweet and spicy notes

  • Contains 25 tea bags

  • Best brewed 2-4 minutes

  • 100% sustainably sourced

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Description

Product Description

Chai Tea Bag Cube 25 Pack is T2 Tea's signature chai blend is a delightful and complex infusion, offering a harmonious balance of sweet and spicy notes, including cinnamon, cardamom, ginger, and a bold clove finish. It's a classic choice, perfect for sipping on chilly afternoons. Traditionally, it's enjoyed with milk and honey.

  • Aromatic and sweet with a spicy kick from the blend of cinnamon, cardamom, ginger, and clove.
  • These tea bags are carefully sealed for freshness, stored in a compostable poly bag, and packed in a colorful, recyclable cardboard box. Keep them in a cool, dry place.
  • Our feel-good chai tea bags are versatile; enjoy them as a warming morning tea or a soothing afternoon pick-me-up.
  • Brew for 2-4 minutes with freshly boiled water for the best flavor. It's delicious on its own or with a touch of milk.

Rest assured, 100% of T2 tea is sustainably sourced. Additionally, the tea bags are made from food-grade corn starch and are fully compostable.

Ingredients

Black tea, cloves, cardamom,natural and artificial flavouring, cinnamon, ginger, star anise

How to use

To brew this herbal tea to perfection, follow these instructions:

  • Use 1 tea bag for each cup.
  • Heat your water to 100°C (212°F).
  • Steep the tea for 2-4 minutes to achieve the best flavor.

Enjoy your cup of herbal goodness!

About T2 Tea

Life at T2 is vibrant, creative, and driven by a group of passionate tea lovers who delight in sharing a cuppa and building the T2 Tea Generation.

Reinventing and reimagining the humble tea leaf, and sharing our teas with anyone who'll listen. In 1996, our first store opened in Fitzroy, Melbourne. A tea revolution began. Imagine pink ceilings, towering displays of tea and teawares, and Chinese newspaper covering the walls. Tea fuelled our conversations with all kinds of people; it was a chance to learn about them, and in turn tell the something about ourselves.