About Thompson's Nutrition
Dedicated to efficacious natural healthcare based on credible science, the Thompson's brand was established by the respected English herbalist M. Barrington Thompson. Today, Thompson’s is a market leader in natural healthcare in New Zealand, enjoying positive growth in Australia and exporting products around the world. Thompson’s are continually seeking solutions that will drive better health outcomes and deliver a range of healthcare benefits to support a healthy lifestyle.
Omega-3 fatty acids is an essential fatty acid that offer numerous health benefits, one of which is improved heart health. The body does not produce its own omega-3 fatty acids which is why it’s important to get from dietary sources. Some types of fish are particularly rich with this essential fatty acid, such as mackerel, tuna, and salmon.
However, it may not always be possible to get sufficient amount of Omega-3 fatty acids by eating fish and other Omega-3 rich foods. Thompson's Salmon Oil helps to ensure the body gets enough Omega-3 fatty acids to be able to reap the health benefits.
- Individuals who seek to improve cardiovascular health.
- Individuals who seek to improve skin health.
- Individuals who seek to improve cognitive function and memory.
- Individuals who want to alleviate the symptoms of rheumatoid arthritis by taking dietary supplements.
Fish oil 1g
-equiv. Docosahexaenoic acid (DHA) 120mg
-equiv. Eicosapentaenoic acid (EPA) 180mg
Directions of Use:
For adults, take one to two capsules, three times daily after a meal, or as prescribed by a healthcare professional.
Storage: Store below 30°C in a dry place.
Cautions & Interactions:
Use only as directed and always read the label.
Vitamin supplements should not replace a balanced diet.